Level 3 Supervising Food Safety in Manufacturing, Catering or Retail

Date 23rd & 24th August 2018
Duration 2 days
Times 9am - 5pm
Cost £340
Location Management Centre, Gate 4, Pitsford Road, Moulton, Northamptonshire, NN3 7QL

Level 3 Supervising Food Safety in Manufacturing

The qualification is ideal for supervisors, team leaders and line managers working in the manufacturing industry, this includes those working in distribution and storage. The qualification is predominantly aimed at those already working in manufacturing.You will learn the knowledge relating to the supervisor's role at all stages of food production and understand the role of the supervisor in food preparation. See factsheet for more information.

Level 3 Supervising Food Safety in Catering

The qualification is ideal for anyone working as a supervisor, team leader, head chef or line manager in the catering and hospitality industry. Subjects covered include microbiology, hazards and controls, food poisoning, personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation and enforcement. See factsheet for more information.

Level 3 Supervising Food Safety in Retail

The qualification is ideal for supervisors, team leaders and line managers working in retail and other related industries. You will learn the knowledge relating to the supervisor's role at all stages of food production and the role of the supervisor in food preparation. Its topics are regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food. See factsheet for more information.

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