Level 2 Food Safety in Manufacturing, Catering or Retail

Level 2 Food Safety in Manufacturing, Catering & Retail

Date

 Monday 25th March 2018

Duration

1 Day

Times

9.00am - 5.00pm

Cost

£84

Location

Management Centre, Gate 4, Pitsford Road, Moulton, Northamptonshire, NN3 7QL

These qualifications are designed for people who work, or intend to work in food or drink production, catering or retail environments where both packaged and/or open foods are available.

Level 2 Food Safety in Manufacturing

The qualification is ideal for anyone working in the food manufacturing industry or those about to start work in the industry. The syllabus for Food Safety in Manufacturing covers the fundamentals of food safety, and candidates will gain an appreciation of the specific types of hazards, controls and monitoring associated with food manufacturing. See factsheet for more info.

Level 2 Food Safety in Catering

The qualification is ideal for anyone working in the catering and hospitality industry or those about to start work in the industry. Subjects include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe. See factsheet for more info.

Level 2 Food Safety in Retail

The qualification is ideal for anyone working in the retail industry where dealing with food is crucial to thier role. Subjects include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe. See factsheet for more info.

All HABC Level 2 Food Safety awards are accredited and recognised internationally and have been developed to protect customers, brand reputation and profits.

Click here to apply!

For details on our Level 3 Supervising Food Safety in Manufacturing, Catering and Retail, click here.