Floristry students make use of an extensive range of resources as an important part of their course. These include dedicated workshops fitted with specialist cold storage, display and photography areas, a professional florist shop within the College’s Garden Centre and extensive ornamental grounds containing a wide variety of plants. As a result of the commercial enterprise, students are given the opportunity to be involved in the production of floristry displays for corporate events throughout the year.
Floristry Courses
| Course Title |
Type |
Location |
Start Date |
End Date |
|
| Christmas Wreath Making with Mince Pies and Prosecco |
Part Time |
Moulton |
2nd Dec 2018 |
2nd Dec 2018 |
Apply |
Day(s) / Time: Sunday
1.00pm - 4.00pm
Course: FY73