Food Safety in Catering

Certificate of Completion Level 2

Study mode Part time
Location Moulton
Level Level 2
Start date 21 July 2020
Duration 1 day

The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners, and laundry and delivery personnel.

The subjects you will cover include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.

The tuition fee for this course is £84.00

There are no entry requirements to take this course.

This is a one day course starting at 9:00am and finishing at 5:00pm.

The facilities you'll be using

No other college in the UK can rival the world class facilities we have at Moulton College.

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Professional Bakery

Food & Drink
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Sensory Room

Food & Drink
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Classrooms

Food & Drink
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Reception

Food & Drink
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Changing Rooms

Food & Drink
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Outdoor seating area

Food & Drink
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12th July 2020