Food Safety in Retail

Certificate of Completion Level 2

Study mode Part time
Location Moulton
Level Level 2
Start date 21 July 2020
Duration 1 day

This qualification aimed at supervisors, team leaders and line managers who are working in the manufacturing industry. This includes those working in distribution and storage.

The syllabus covers microbiology, hazards and controls, food poisoning, personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation and enforcement.

The tuition fee for this course is £84.00

There are no entry requirements to take this course.

This is a one day course starting at 9:00am and finishing at 5:00pm.

The facilities you'll be using

No other college in the UK can rival the world class facilities we have at Moulton College.

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Professional Bakery

Food & Drink
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Sensory Room

Food & Drink
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Food & Drink
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Food & Drink
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Changing Rooms

Food & Drink
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Outdoor seating area

Food & Drink

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12th July 2020