Skip to main content
Jack Matcham - Food and drink student

Meet Jack, Level 3 Professional Bakery

Jack tells us what makes studying a bakery course at Moulton so unique...

"There's various courses available where you can go and do a day course...but you don't get to understand the fundamental science behind baking. At Moulton, we study the makeup of how everything goes together; the molecular level of fats and oils and how they bind together. Having the fantastic facilities at Moulton College has been really important."
@MoultonCollege

Campus is looking rather spectacular in the snow! #Snowday #MoultonMade https://t.co/Lj4u1RcPKm

25th January 2021