Apprenticeship Key Stats
| Duration | Delivery model | Potential Progression |
|---|---|---|
| 13 - 14 months | Day release | Chef de Partie Level 3 / Specialist Pastry Chef / Senior Production Chef |
Apprenticeship Overview
This apprenticeship provides an understanding of how to carry out the key functions in every section of the kitchen.
Working under a senior chef, you will develop your learning and skills on the job by working in each section of the kitchen. You will learn the basics in a practical setting and put them to good use in a real-life kitchen.
Exclusive Masterclasses and Guest Chef Experiences
A unique feature of our programme is the opportunity for apprentices to learn directly from industry professionals through: Guest Masterclass and Industry Visitors
Meet apprentice chef, Alanzo
Skills an apprentice will learn
- Food preparation and basic cookery techniques.
- Knife skills and ingredient preparation.
- Meat, fish, poultry and vegetable preparation.
- Sauce, soup and stock production.
- Pastry, desserts and bakery products.
- Food safety, hygiene and allergen management.
- Kitchen organisation and stock control.
- Sustainability and waste reduction.
- Teamwork, communication and professional kitchen behaviours.
- Customer-focused service and quality standards.
Entry Requirements
To qualify for this apprenticeship you will need a Grades 1 - 3(D) in GCSE English and maths or equivalent.
End Point Assessment Content
Practical assessment with questions and an interview supported by a portfolio of evidence.
Qualification Awarded
- Apprenticeship certificate
- Level 1 and/or Level 2 English and maths (if applicable)
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