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Professional Bakery

The food and drink sector is a continuously growing and changing sector and interest in bakery is at an all time high. Our courses teach you the skills you need to progress in this exciting industry.

Professional Bakery is one of Moulton College’s most popular subject areas, and for students passionate about baking our courses offer a platform to progress.

Our courses introduce you to a range of baking and food technology methods, from large-scale food production to the theory behind manufacturing and food hygiene in a commercial environment. Starting at Level 2 you will learn the underlying principles of baking before progressing to Level 3 and expanding your repertoire as you progress.

Why choose Moulton?

Guided by our expert staff and guest lecturers, you’ll access our Food and Drink Innovation Centre, a centre for excellence including professional bakeries, a food technology suite and sensory rooms. You’ll develop your skills to support the technical and business needs of the ever expanding food and drink sector, and learn from lecturers who have experience working within the industry.

You could access:

  • Food Technology Suite
  • Sensory Rooms
  • Micro-brewery
  • Industry visits will provide you with insights into all aspects of the industry from mass scale production to marketing and sales to product development.

This is my classroom

Hear from our students about their day to day life at Moulton College

The facilities you'll be using

No other college in the UK can rival the world class facilities we have at Moulton College.

P14065 Food and Drink Centre 08 10 18 30
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Professional Bakery

Food & Drink
Moulton College Food Technology and Management
2 / 6

Sensory Room

Food & Drink
P14065 Food and Drink Centre 08 10 18 43
3 / 6

Classrooms

Food & Drink
Fadic reception
4 / 6

Reception

Food & Drink
Fadic changing room
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Changing Rooms

Food & Drink
Fadic 6
6 / 6

Outdoor seating area

Food & Drink
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