Professional Bakery is one of Moulton College’s most popular subject areas, and for students passionate about baking our courses offer a platform to progress.
Our courses introduce you to a range of baking and food technology methods, from large-scale food production to the theory behind manufacturing and food hygiene in a commercial environment. Starting at Level 2 you will learn the underlying principles of baking before progressing to Level 3 and expanding your repertoire as you progress.
Why choose Moulton?
Guided by our expert staff and guest lecturers, you’ll access our Food and Drink Innovation Centre, a centre for excellence including professional bakeries, a food technology suite and sensory rooms. You’ll develop your skills to support the technical and business needs of the ever expanding food and drink sector, and learn from lecturers who have experience working within the industry.
You could access:
- Food Technology Suite
- Sensory Rooms
- Industry visits will provide you with insights into all aspects of the industry from mass scale production to marketing and sales to product development.