Professional Bakery is one of Moulton College’s most popular subject areas, and for students passionate about baking our courses offer a platform to progress.
Our courses introduce you to a range of baking and food technology methods, from large-scale food production to the theory behind manufacturing and food hygiene in a commercial environment.
Starting at Level 2 you will learn the underlying principles of baking before progressing to Level 3 and expanding your repertoire as you progress.
Why choose Moulton?
Guided by our expert staff and guest lecturers, you’ll have access to our Food and Drink Innovation Centre. This is a centre for excellence including professional bakeries, a food technology suite and sensory rooms.
You’ll develop your skills to support the technical and business needs of the ever expanding food and drink sector, and learn from lecturers who have experience working within the industry.
Careers
Our courses are designed to give you the practical and theoretical knowledge to thrive in your chosen career.
Students can go onto careers such as Cake Decorator, Baker, Chef and Nutritionist. Many of these careers span a number of areas, and skills gained are transferable between these sectors.
Explore further career options using the links below.
